Fish Farming

 

FOLLOW US & LET'S TALK!       Bi-Weekly Natural Health Newsletter November 5, 2012    IN THIS ISSUE... FISH FARMING In this issue of our newsletter, Jon Barron explains how fish farming is only going to keep growing. As the millions of people in third world countries improve their economic situation, they want access to animal protein. Morality and health issues aside, it's inevitable. Given that, and given that there are limits to how much meat, chicken, and pork can be raised on land and that the wild fish population is plummeting, the curve for fish farming has only one direction to go -- up. In fact, the United Nations' Food and Agriculture Organization said as much in their reports, which stated that the aquaculture industry is growing three times faster than land-based animal agriculture, and that aquafarms will become even more prevalent as natural fisheries become exhausted. The bottom line is that since fish farming, despite its major problems, is here to stay, we need to make it better rather than tilt at windmills hoping it will go away. It won't. Click Here to Read Article To Your Health, Kristen Barron Note: Super ViraGon® contains two powerful ingredients listed in the Materia Medica and nine of the most respected antipathogens found in nature that work like an assault team against pathogenic invaders. For the month of November, if you buy two or more bottles of Super ViraGon® from Baseline Nutritionals®, you can also purchase one bottle of Immunify® for just $17.48 – a savings of 50%.   PS: If you like our newsletter, please encourage two of your friends to subscribe because Jon's invaluable, free health information could save their lives!   MEMBER SPECIAL For the month of November, if you buy two or more bottles of Super ViraGon® from Baseline Nutritionals®, you can also purchase one bottle of Immunify® for just $17.48 – a savings of 50%.   RELATED ARTICLES Not Enough Fish in the Sea Bait & Switch at Restaurants Juggling Health Care In Today's World   HEALTH PODCAST Frying Fish Study Studies show that the way you prepare the fish you eat may actually be more important than the fish itself. What kinds of oils can you use to cook with? Learn more with this natural health podcast on frying fish and heart health! (11:57)   JON'S BOOK Read in over 100 countries, learn the health secrets that prevent and reverse illnesses.   Copyright © 2002-2012 The Baseline of Health Foundation - All rights reserved. - Contact Us The Baseline of Health Foundation newsletter and website are made possible by grants from Jon Barron and Baseline Nutritionals, Inc.

 

 

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